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Microbiology : a laboratory manual /
| Tác giả chính: | |
|---|---|
| Tác giả khác: | |
| Định dạng: | Printed Book |
| Ngôn ngữ: | English |
| Được phát hành: |
Essex;
Pearson,
c2018
|
| Phiên bản: | Eleventh edition. |
| Những chủ đề: | |
| Truy cập trực tuyến: | Publisher site |
Mục lục:
- Part 1. Basic Laboratory Techniques for Isolation, Cultivation, and Cultural Characterization of Microorganisms
- Part 2. Microscopy
- Part 3. Bacterial Staining
- Part 4. Cultivation of Microorganisms: Nutritional and Physical Requirements, and Enumeration of Microbial Populations
- Part 5. Biochemical Activities of Microorganisms
- Part 6. The Protozoa
- Part 7. The Fungi
- Part 8. The Viruses
- Part 9. Physical and Chemical Agents for the Control of Microbial Growth
- Part 10. Microbiology of Food
- Part 11. Microbiology of Water
- Part 12. Microbiology of Soil
- Part 13. Bacterial Genetics
- Part 14. Biotechnology
- Part 15. Medical Microbiology
- Part 16. Immunology