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01971cam a2200289 i 4500 |
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150904s2017 njua 001 0 eng |
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|c 300310
|d 300310
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|a 2015030070
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| 020 |
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|a 9780134098630 (student edition)
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| 020 |
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|a 0134098633 (student edition)
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| 020 |
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|a 9781292175782
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| 042 |
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|a pcc
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| 082 |
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|a 579.078
|2 23
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| 100 |
1 |
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|a Cappuccino, James G.
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| 245 |
1 |
0 |
|a Microbiology :
|b a laboratory manual /
|c James G. Cappuccino and Chad Welsh
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| 250 |
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|a Eleventh edition.
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| 260 |
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|a Essex;
|b Pearson,
|c c2018
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| 300 |
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|a xvi, 544 pages :
|b illustrations (some color) ;
|c 28 cm
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| 500 |
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|a Includes index.
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| 505 |
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|a Part 1. Basic Laboratory Techniques for Isolation, Cultivation, and Cultural Characterization of Microorganisms -- Part 2. Microscopy -- Part 3. Bacterial Staining -- Part 4. Cultivation of Microorganisms: Nutritional and Physical Requirements, and Enumeration of Microbial Populations -- Part 5. Biochemical Activities of Microorganisms -- Part 6. The Protozoa -- Part 7. The Fungi -- Part 8. The Viruses -- Part 9. Physical and Chemical Agents for the Control of Microbial Growth -- Part 10. Microbiology of Food -- Part 11. Microbiology of Water -- Part 12. Microbiology of Soil -- Part 13. Bacterial Genetics -- Part 14. Biotechnology -- Part 15. Medical Microbiology -- Part 16. Immunology
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| 650 |
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0 |
|a Microbiology
|v Laboratory manuals.
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| 700 |
1 |
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|a Welsh, Chad,
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| 856 |
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|u https://www.pearsonelt.ch/HigherEducation/Biology/Microbiology/EAN/9781292175782/Microbiology-A-Laboratory-Manual-Global-Edition
|3 Publisher site
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| 942 |
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|c BK
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| 906 |
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|a 7
|b cbc
|c orignew
|d 1
|e ecip
|f 20
|g y-gencatlg
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| 955 |
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|b rl05 2015-09-04
|i rl05 2015-09-04 to Dewey
|a xn05 2016-02-22 1 copy rec'd., to CIP ver.
|a rl00 2016-02-25 to SMA
|c rl11 2016-03-21
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| 952 |
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|0 0
|1 0
|2 ddc
|4 0
|6 579_078000000000000_CAP_M
|7 0
|9 342877
|a LIF
|b LIF
|c ST1
|d 2018-12-19
|e Bookshop / Cosmo Books
|g 4099.50
|i 2786
|l 0
|o 579.078 CAP/M
|p LIF2786
|r 2018-12-19
|t 1
|v 5466.00
|y BK
|