Microbiological quality of food

Bibliografski detalji
Glavni autor: SLANETZ, W, CHICHESTER, C O GAUAFIN, A R and ORDAL, Z J , Ed
Format: Printed Book
Izdano: New york Academic press 1963

University of Calicut

Detalji primjeraka od University of Calicut
Signatura: 579.078 SLA/M
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

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