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Microbiological quality of food
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
New york
Academic press
1963
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| LEADER | 00459nam a22001217a 4500 | ||
|---|---|---|---|
| 082 | |a 579.078 SLA/M | ||
| 100 | |a SLANETZ, W, CHICHESTER, C O GAUAFIN, A R and ORDAL, Z J , Ed. | ||
| 245 | |a Microbiological quality of food | ||
| 260 | |a New york |b Academic press |c 1963 | ||
| 300 | |a 274p. | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 295702 |d 295702 | ||
| 952 | |0 0 |1 0 |4 0 |6 579_078000000000000_SLA_M |7 0 |9 336228 |a BOT |b BOT |c ST1 |d 2011-05-17 |i 1977 |l 0 |o 579.078 SLA/M |p BOT1977 |r 2013-07-02 |w 2013-07-02 |y BK | ||