SLANETZ, . W. (1963). Microbiological quality of food. Academic press.
Chicago Edition CitationSLANETZ, W. Microbiological Quality of Food. New york: Academic press, 1963.
MLA Edition CitationSLANETZ, W. Microbiological Quality of Food. Academic press, 1963.
Warning: These citations may not always be 100% accurate.