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Food plants of the world Identification, culinary uses and nutritional value
मुख्य लेखक: | |
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स्वरूप: | Printed Book |
प्रकाशित: |
Singapore
Times editions-Marshall Cavendish
2005
|
LEADER | 00524nam a22001337a 4500 | ||
---|---|---|---|
020 | |a 981-261-165-7 | ||
082 | |a 581.632 WYK/F | ||
100 | |a Wyk, Ben-Erik Van | ||
245 | |a Food plants of the world |b Identification, culinary uses and nutritional value | ||
260 | |a Singapore |b Times editions-Marshall Cavendish |c 2005 | ||
300 | |a 480p. | ||
942 | |2 ddc |c REF | ||
999 | |c 294734 |d 294734 | ||
952 | |0 0 |1 0 |4 0 |6 581_632000000000000_WYK_F |7 0 |9 335222 |a BOT |b BOT |c REF |d 2010-10-04 |i 6157 |l 1 |o 581.632 WYK/F |p BOT6157 |r 2010-11-29 |s 2010-10-04 |w 2013-07-02 |y REF |