Wyk, B. V. (2005). Food plants of the world: Identification, culinary uses and nutritional value. Times editions-Marshall Cavendish.
Chicago Edition CitationWyk, Ben-Erik Van. Food Plants of the World: Identification, Culinary Uses and Nutritional Value. Singapore: Times editions-Marshall Cavendish, 2005.
MLA Edition CitationWyk, Ben-Erik Van. Food Plants of the World: Identification, Culinary Uses and Nutritional Value. Times editions-Marshall Cavendish, 2005.
Warning: These citations may not always be 100% accurate.