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Improvement of black pepper( Piper Nigrum L.) through induction of stress tolerence in vitro
| 1. autor: | |
|---|---|
| Format: | Ph.D Thesis |
| Język: | English |
| Wydane: |
Malappuram
University of Calicut
2004
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| 100 | |a Anuradha, Y | ||
| 245 | |a Improvement of black pepper( Piper Nigrum L.) through induction of stress tolerence in vitro | ||
| 260 | |a Malappuram |b University of Calicut |c 2004 | ||
| 300 | |a | ||
| 942 | |2 ddc |c TH | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |9 335212 |a BOT |b BOT |c ST1 |d 2010-10-04 |i T08 |l 1 |p BOTT08 |r 2010-10-04 |s 2010-10-04 |w 2010-10-04 |y TH | ||