Anuradha, Y. (2004). Improvement of black pepper( Piper Nigrum L.) through induction of stress tolerence in vitro. University of Calicut.
Chicago Style aipamenaAnuradha, Y. Improvement of Black Pepper( Piper Nigrum L.) Through Induction of Stress Tolerence in Vitro. Malappuram: University of Calicut, 2004.
MLA aipamenaAnuradha, Y. Improvement of Black Pepper( Piper Nigrum L.) Through Induction of Stress Tolerence in Vitro. University of Calicut, 2004.
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