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Feasts and fasts : a history of food in India /
"The second most populous country in the world after China and the seventh largest in area, India is unique among nations in its diversity of climates, languages, religions, tribes, customs and cuisines. Today, Indian food in its many incarnations has become a world cuisine. This reflects an in...
| 主要作者: | |
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| 格式: | Printed Book |
| 叢編: | Foods and nations.
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| 在線閱讀: | Table of contents only Contributor biographical information Publisher description |
因特網
Table of contents onlyContributor biographical information
Publisher description
University of Calicut
| 索引號: |
641.300954 SEN/F |
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| 復印件 | Live Status Unavailable |