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Feasts and fasts : a history of food in India /
"The second most populous country in the world after China and the seventh largest in area, India is unique among nations in its diversity of climates, languages, religions, tribes, customs and cuisines. Today, Indian food in its many incarnations has become a world cuisine. This reflects an in...
| Huvudupphovsman: | |
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| Materialtyp: | Printed Book |
| Serie: | Foods and nations.
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| Ämnen: | |
| Länkar: | Table of contents only Contributor biographical information Publisher description |
Internet
Table of contents onlyContributor biographical information
Publisher description
University of Calicut
| Signum: |
641.300954 SEN/F |
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| Exemplar | Status otillgänglig |