טוען...
Feasts and fasts : a history of food in India /
"The second most populous country in the world after China and the seventh largest in area, India is unique among nations in its diversity of climates, languages, religions, tribes, customs and cuisines. Today, Indian food in its many incarnations has become a world cuisine. This reflects an in...
| מחבר ראשי: | |
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| פורמט: | Printed Book |
| סדרה: | Foods and nations.
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| נושאים: | |
| גישה מקוונת: | Table of contents only Contributor biographical information Publisher description |
אינטרנט
Table of contents onlyContributor biographical information
Publisher description
University of Calicut
| סימן המיקום: |
641.300954 SEN/F |
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| עותק | סטטוס עדכני לא זמין |