লোডিং...
Feasts and fasts : a history of food in India /
"The second most populous country in the world after China and the seventh largest in area, India is unique among nations in its diversity of climates, languages, religions, tribes, customs and cuisines. Today, Indian food in its many incarnations has become a world cuisine. This reflects an in...
| প্রধান লেখক: | |
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| বিন্যাস: | Printed Book |
| মালা: | Foods and nations.
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | Table of contents only Contributor biographical information Publisher description |
আন্তর্জাল
Table of contents onlyContributor biographical information
Publisher description
University of Calicut
| ডাক সংখ্যা: |
641.300954 SEN/F |
|---|---|
| প্রতিলিপি | বর্তমান অবস্থা অনুপলব্ধ |