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Principles of fermentation technology /
The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...
| Главные авторы: | , , |
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| Формат: | Printed Book |
| Язык: | English |
| Редактирование: | Third edition. |
| Предметы: |
University of Calicut
| Шифр: |
664/.024 STA/F |
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| Копировать | Недоступно состояние Live" What does mean the status Live (working) |
| Копировать | Недоступно состояние Live" What does mean the status Live (working) |
| Копировать | Недоступно состояние Live" What does mean the status Live (working) |