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Principles of fermentation technology /

The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...

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Bibliografische gegevens
Hoofdauteurs: Stanbury, Peter F. (Auteur), Whitaker, Allan (Auteur), Hall, Stephen J. (College teacher) (Auteur)
Formaat: Printed Book
Taal:English
Editie:Third edition.
Onderwerpen:

University of Calicut

Exemplaargegevens van University of Calicut
Plaatsingsnummer: 664/.024 STA/F
Kopie Status is onbeschikbaar
Kopie Status is onbeschikbaar
Kopie Status is onbeschikbaar