Učitavanje...
Principles of fermentation technology /
The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...
Glavni autori: | , , |
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Format: | Printed Book |
Jezik: | English |
Izdanje: | Third edition. |
Teme: |
University of Calicut
Signatura: |
664/.024 STA/F |
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Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |
Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |
Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |