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Principles of fermentation technology /

The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...

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Bibliografski detalji
Glavni autori: Stanbury, Peter F. (Autor), Whitaker, Allan (Autor), Hall, Stephen J. (College teacher) (Autor)
Format: Printed Book
Jezik:English
Izdanje:Third edition.
Teme:

University of Calicut

Detalji primjeraka od University of Calicut
Signatura: 664/.024 STA/F
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan