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Principles of fermentation technology /

The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखकों: Stanbury, Peter F. (लेखक), Whitaker, Allan (लेखक), Hall, Stephen J. (College teacher) (लेखक)
स्वरूप: Printed Book
भाषा:English
संस्करण:Third edition.
विषय:

University of Calicut

होल्डिंग्स विवरण से University of Calicut
बोधानक: 664/.024 STA/F
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