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Principles of fermentation technology /
The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...
Main Authors: | , , |
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Formáid: | Printed Book |
Teanga: | English |
Eagrán: | Third edition. |
Ábhair: |
University of Calicut
Gairmuimhir: |
664/.024 STA/F |
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Cóip | Live Status Unavailable |
Cóip | Live Status Unavailable |
Cóip | Live Status Unavailable |