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Principles of fermentation technology /

The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...

Ausführliche Beschreibung

Bibliographische Detailangaben
Hauptverfasser: Stanbury, Peter F. (VerfasserIn), Whitaker, Allan (VerfasserIn), Hall, Stephen J. (College teacher) (VerfasserIn)
Format: Printed Book
Sprache:English
Ausgabe:Third edition.
Schlagworte:

University of Calicut

Bestandesangaben von University of Calicut
Signatur: 664/.024 STA/F
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