Nalaganje...
Principles of fermentation technology /
The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...
Main Authors: | Stanbury, Peter F. (Author), Whitaker, Allan (Author), Hall, Stephen J. (College teacher) (Author) |
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Format: | Printed Book |
Jezik: | English |
Izdaja: | Third edition. |
Teme: |
Podobne knjige/članki
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