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Bakery Technology And Engineering

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Sonraí Bibleagrafaíochta
Príomhúdar:	Matz, Samuel A.
Formáid:	Printed Book
Foilsithe:	New Delhi CBS 1991
Eagrán:	3rd ed.

Míreanna Comhchosúla

Bakery Technology and Engineering
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Bakery Products : science and technology
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Bakery science and cereal technology
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Bakery Science And Cereal Technology
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Science of bakery products /
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Textbook of bakery and confectionery /
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Foilsithe: (2009)

The Science of Bakery Products
le: Edwards,W P
Foilsithe: (2007)

Consumer buying behaviour of bakery products in Kerala
le: Nemat Sheereen S
Foilsithe: (2017)

Overall performance of GSK products in the bakery channel
le: Muhammed Shafi, S.M
Foilsithe: (2009)

Cookie And Cracker Technology
le: Matz Samuel A
Foilsithe: (1992)

The chemistry and technology of cereals as food and feed /
le: Matz, Samuel A.
Foilsithe: (1991)

The Chemistry and Technology of Cereals as Food and Feed
le: Matz, Samuel A.
Foilsithe: (1991)

Chemistry and technology of cereals as food and feed /
le: Matz, Samuel A.
Foilsithe: (1996)

Chemistry and Technology of Cereals as Food and Feed
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Foilsithe: (2014)

Chemistry & Technology of Cereals as food & feed
le: Matz, Samuel A
Foilsithe: (2014)

Studies on the Intra Ovarian Oocytes in Barilius Bakeri (Day)
le: Agnes, J
Foilsithe: (1985)

Bakery Food Manufacture and Quality :Water Control and Effects
le: Cauvain,Stanley P, et al.
Foilsithe: (2008)

Snack food technology
le: Matz, S A
Foilsithe: (1976)

Cookie and cracker technology
le: Matz, S A
Foilsithe: (1978)

Financial performance and employment structure of the bakery units in Trichur district /
le: Jithesh Mukund, C. V.
Foilsithe: (1995)

A VALUE CHAIN FOR INCLUSIVE GROWTH A CASE STUDY ON “BAKERY”
le: Fr S Mariadoss SJ
Foilsithe: (2011)

FACTORS INFLUENCING OUTLET SELECTION OF BAKERY PRODUCTS A STUDY CONDUCTED IN KERALA
le: NEMAT SHEEREEN S AND ZAKKARIYA K A
Foilsithe: (2014)

Food processing industries in Kerala with special reference to bakery industry in Thrissur district /
le: Neethu S Arackal

A study on decision making and buying patterns of consumers of Bakery Products in Kerala
le: Sheereen ,Nemat S

Emerging trends in food additives with special reference to bakery industry in Maharashtra region.
le: Sreejith, P.N
Foilsithe: (2002)

Histopathology of euclinostomum multicaecum metacercaria (digenea) infection of the Malabar barril, barilius bakeri day
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Foilsithe: (2004)

A study on the problems and prospects of cottage bakery units with special reference to Payyanur Municipality
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CEREAL SCIENCE
le: MATZ.Samuel.A
Foilsithe: (1969)

Cereal science
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Foilsithe: (1969)

Water in foods
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Foilsithe: (1965)

Water in foods
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Foilsithe: (1965)

Food texture
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Foilsithe: (1962)