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Bakery products science and technology
| 第一著者: | |
|---|---|
| その他の著者: | |
| フォーマット: | Printed Book |
| 出版事項: |
New Delhi
Wiley Blckwell
2006
|
| LEADER | 00540nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | |a 9788126549658 | ||
| 082 | |a 664.752 HUI/B | ||
| 100 | |a Hui, Y H | ||
| 245 | |a Bakery products science and technology | ||
| 260 | |a New Delhi |b Wiley Blckwell |c 2006 | ||
| 300 | |a 575p. | ||
| 700 | |a Y.H Hui, Harlod Corke, Ingri De Leyn, Wai-kit Nip & Nanna Cross | ||
| 942 | |c BK | ||
| 999 | |c 282843 |d 282843 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_752000000000000_HUI_B |7 0 |9 320641 |a SHS |b SHS |c ST1 |d 2018-01-16 |g 1095.00 |i 3681 |l 5 |m 2 |o 664.752 HUI/B |p SHS3681 |r 2020-02-19 |s 2019-09-30 |w 2018-01-16 |y BK | ||