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| LEADER |
00583nam a22001697a 4500 |
| 020 |
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|a 9780125883658
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| 082 |
|
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|a 615.954 RIE/F
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| 100 |
|
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|a Riemann, Hans P.
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| 245 |
|
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|a Foodborne infections and intoxications
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| 250 |
|
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|a 3rd ed.
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| 260 |
|
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|a New York
|b Elsevier
|c 2006
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| 300 |
|
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|a 903p.
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| 490 |
|
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|a Food Science and technology international series
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| 700 |
|
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|a Hans P. Riemann, Dean O. Cliver
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| 942 |
|
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|c BK
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| 999 |
|
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|c 282841
|d 282841
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| 952 |
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|4 0
|6 615_954000000000000_RIE_F
|7 0
|9 320639
|a SHS
|b SHS
|c ST1
|d 2018-01-15
|g 6595.40
|i 3615
|l 0
|o 615.954 RIE/F
|p SHS3615
|r 2018-01-15
|w 2018-01-15
|y BK
|