Food-borne pathogens : methods and protocols /

Bibliografiske detaljer
Andre forfattere: Adley, Catherine
Format: Printed Book
Sprog:English
Udgivet: Totowa, N.J. : Humana Press, c2006.
Serier:Methods in biotechnology ; 21
Fag:
Foodborne diseases > Molecular diagnosis.
Food > Microbiology.
Molecular microbiology.
Food Microbiology.
Food Analysis > methods.
Food Contamination > prevention & control.
Food Poisoning > prevention & control.
Online adgang:Table of contents
Publisher description

Internet

Table of contents
Publisher description

University of Calicut

Detaljer om beholdninger fra University of Calicut
Klassifikationsnummer: 616.9 ADL/F
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