Food-borne pathogens : methods and protocols /

Bibliographic Details
Other Authors: Adley, Catherine
Format: Printed Book
Language:English
Published: Totowa, N.J. : Humana Press, c2006.
Series:Methods in biotechnology ; 21
Subjects:
Foodborne diseases > Molecular diagnosis.
Food > Microbiology.
Molecular microbiology.
Food Microbiology.
Food Analysis > methods.
Food Contamination > prevention & control.
Food Poisoning > prevention & control.
Online Access:Table of contents
Publisher description
Table of Contents:
  • Detection of hemolysins in Aeromonas spp. isolates from food sources / Rosabel Falcón ... [et al.]
  • Detection and purification of Bacillus cereus enterotoxins / Toril Lindbäck and Per Einar Granum
  • Campylobacter / Rachel Gorman and Catherine C. Adley
  • Detection of Clostridium botulinum by multiplex PCR in foods and feces / Miia Lindström, Mari Nevas, and Hannu Korkeala
  • Multiplex PCR for the specific identification of enterohemorrhagic Escherichia coli strains in the O157:H7 complex / Peter C.H. Feng and Steven R. Monday
  • Pulsenet's step-by-step laboratory protocol for molecular subtyping of Listeria monocytogenes by macrorestriction and pulsed-field gel electrophoresis / Lewis M. Graves and Balasubramanian Swaminathan
  • Plesiomonas shigelloides / Ivan Ciznar ... [et al.]
  • Pulsed-field gel electrophoresis as a molecular technique in Salmonella epidemiological studies / Rachel Gorman and Catherine C. Adley
  • Kits for the detection of food poisoning toxins produced by Bacillus cereus and Staphylococcus aureus / Moira M. Brett
  • Microbiological and molecular methods to identify and characterize toxigenic Vibrio cholerae from food samples / Keya De, Ranjan K. Nandy, and G. Balakrish Nair
  • HPLC measurement of aflatoxin B1 and metabolites in isolated rat hepatocytes / Jennifer Colford
  • Detection of noroviruses of genogroups I and II in drinking water by real-time one-step rRT-PCR / Christian M. Beuret
  • Detection of enteroviruses / Miguel-Angel Jiménez-Clavero ... [et al.]
  • Detection of hepatitis A virus and rotavirus using nucleic acid sequence-based amplification / Julie Jean and Ismaïl Fliss
  • Isolation and characterization of cathepsin-L1 protease from Fasciola hepatica excretory/secretory products for the serodiagnosis of human fasciolosis / Sandra O'Neill, Grace Mulcahy, and John Dalton
  • Molecular biology methods for detection and identification of Cryptososporidium species in feces, water and shellfish / C.J.P. Lowery ... [et al.]
  • Molecular identification of nematode worms from seafood (Anisakis spp. and Pseudoterranova spp.) and meat (Trichinella spp.) / Giuseppe La Rosa, Stefano D'Amelio, and Eduardo Pozio
  • Approaches to developing quantitative risk assessment models / Enda J. Cummins
  • A review of surveillance networks of food-borne diseases / Camelia Molnar, Rita Wels, and Catherine C. Adley.

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