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Food-borne pathogens : methods and protocols /
| Awduron Eraill: | |
|---|---|
| Fformat: | Printed Book |
| Iaith: | English |
| Cyhoeddwyd: |
Totowa, N.J. :
Humana Press,
c2006.
|
| Cyfres: | Methods in biotechnology ;
21 |
| Pynciau: | |
| Mynediad Ar-lein: | Table of contents Publisher description |
| LEADER | 04246cam a22004574a 4500 | ||
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| 003 | OSt | ||
| 005 | 20200624133734.0 | ||
| 008 | 050311s2006 njua b 001 0 eng | ||
| 010 | |a 2005007292 | ||
| 020 | |a 158829465X (alk. paper) | ||
| 035 | |a (DNLM)101243448 | ||
| 040 | |a DNLM/DLC |c DLC |d DLC | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a QR201.F62 |b F65 2006 |
| 060 | 1 | 0 | |a QW 85 |b F6846 2006 |
| 082 | 0 | 0 | |a 616.9 |2 22 |
| 245 | 0 | 0 | |a Food-borne pathogens : |b methods and protocols / |c edited by Catherine Adley. |
| 260 | |a Totowa, N.J. : |b Humana Press, |c c2006. | ||
| 300 | |a xi, 267 p. : |b ill. ; |c 24 | ||
| 440 | 0 | |a Methods in biotechnology ; |v 21 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Detection of hemolysins in Aeromonas spp. isolates from food sources / Rosabel Falcón ... [et al.] -- Detection and purification of Bacillus cereus enterotoxins / Toril Lindbäck and Per Einar Granum -- Campylobacter / Rachel Gorman and Catherine C. Adley -- Detection of Clostridium botulinum by multiplex PCR in foods and feces / Miia Lindström, Mari Nevas, and Hannu Korkeala -- Multiplex PCR for the specific identification of enterohemorrhagic Escherichia coli strains in the O157:H7 complex / Peter C.H. Feng and Steven R. Monday -- Pulsenet's step-by-step laboratory protocol for molecular subtyping of Listeria monocytogenes by macrorestriction and pulsed-field gel electrophoresis / Lewis M. Graves and Balasubramanian Swaminathan -- | |
| 505 | 0 | |a Plesiomonas shigelloides / Ivan Ciznar ... [et al.] -- Pulsed-field gel electrophoresis as a molecular technique in Salmonella epidemiological studies / Rachel Gorman and Catherine C. Adley -- Kits for the detection of food poisoning toxins produced by Bacillus cereus and Staphylococcus aureus / Moira M. Brett -- Microbiological and molecular methods to identify and characterize toxigenic Vibrio cholerae from food samples / Keya De, Ranjan K. Nandy, and G. Balakrish Nair -- HPLC measurement of aflatoxin B1 and metabolites in isolated rat hepatocytes / Jennifer Colford -- Detection of noroviruses of genogroups I and II in drinking water by real-time one-step rRT-PCR / Christian M. Beuret -- Detection of enteroviruses / Miguel-Angel Jiménez-Clavero ... [et al.] -- | |
| 505 | 0 | |a Detection of hepatitis A virus and rotavirus using nucleic acid sequence-based amplification / Julie Jean and Ismaïl Fliss -- Isolation and characterization of cathepsin-L1 protease from Fasciola hepatica excretory/secretory products for the serodiagnosis of human fasciolosis / Sandra O'Neill, Grace Mulcahy, and John Dalton -- Molecular biology methods for detection and identification of Cryptososporidium species in feces, water and shellfish / C.J.P. Lowery ... [et al.] -- Molecular identification of nematode worms from seafood (Anisakis spp. and Pseudoterranova spp.) and meat (Trichinella spp.) / Giuseppe La Rosa, Stefano D'Amelio, and Eduardo Pozio -- Approaches to developing quantitative risk assessment models / Enda J. Cummins -- A review of surveillance networks of food-borne diseases / Camelia Molnar, Rita Wels, and Catherine C. Adley. | |
| 650 | 0 | |a Foodborne diseases |x Molecular diagnosis. | |
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Molecular microbiology. | |
| 650 | 1 | 2 | |a Food Microbiology. |
| 650 | 2 | 2 | |a Food Analysis |x methods. |
| 650 | 2 | 2 | |a Food Contamination |x prevention & control. |
| 650 | 2 | 2 | |a Food Poisoning |x prevention & control. |
| 700 | 1 | |a Adley, Catherine. | |
| 856 | 4 | 1 | |3 Table of contents |u http://www.loc.gov/catdir/toc/ecip059/2005007292.html |
| 856 | 4 | 2 | |3 Publisher description |u http://www.loc.gov/catdir/enhancements/fy0825/2005007292-d.html |
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