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Food Machinery for the production of cereal foods, snack foods and confectionery

Bibliografiske detaljer
Hovedforfatter:	Cheng, Ling-Min
Format:	Printed Book
Udgivet:	New York Ellis Horwood 1992

Lignende værker

Snack food technology
af: Matz, S A
Udgivet: (1976)

Snack Foods Processing
af: Lusas,Raymond W
Udgivet: (2015)

Value of food Cereals
af: Scade, J
Udgivet: (1975)

MANUFACTURE OF SNACKS FOOD, NAMKEEN, PAPPED & POTATOMPRODUCTS

Development and quality evaluation of extruded RTE snack food from starch based food products
af: Aneeshya Kamal K S
Udgivet: (2012)

Cereals and cereal products : Third suppliment to Mclance and widdowson's the composition of foods
af: Buss, D.H
Udgivet: (1988)

Chemistry and technology of cereals as food and feed /
af: Matz, Samuel A.
Udgivet: (1996)

The chemistry and technology of cereals as food and feed /
af: Matz, Samuel A.
Udgivet: (1991)

The Chemistry and Technology of Cereals as Food and Feed
af: Matz, Samuel A.
Udgivet: (1991)

Chemistry and Technology of Cereals as Food and Feed
af: Matz,Samuel A
Udgivet: (2014)

Chemistry & Technology of Cereals as food & feed
af: Matz, Samuel A
Udgivet: (2014)

Foods and food production encyclopedia
af: Considine, Douglas M
Udgivet: (1997)

Foods and Food Production Encyclopedia
af: Considine, Douglas
Udgivet: (1994)

Food and food production encyclopedia
af: Considine, Douglas M
Udgivet: (1982)

Foods and food production encyclopedia
af: Considine,douglas m
Udgivet: (1982)

Textbook of bakery and confectionery /
af: Ashok Kumar, Yogambal
Udgivet: (2009)

Confectionery science and technology
af: Hartel, Richard W, et al
Udgivet: (2018)

Sweets & Snacks
af: Parvathy Menon

Food products /
af: Sherman, Henry C.
Udgivet: (1957)

Food Products
af: Farrall, et al.
Udgivet: (1967)

Food Products
af: Farrall, et al.
Udgivet: (1967)

Closing the cereals gap with trade and food aid
af: Huddleston, Barbara
Udgivet: (1984)

Handbook of farm, dairy and food machinery
af: Kutz, Myer
Udgivet: (2007)

Handbook of farm,diary and food machinery
Udgivet: (2009)

Handbook of farm, dairy, and food machinery /
Udgivet: (2007)

Handbook of farm, dairy, and food machinery /
Udgivet: (2009)

Handbook of farm, dairy, and food machinery
af: Kutz Myer
Udgivet: (2007)

Handbook of Farm, Dairy and Food Machinery
af: Moraru Dennis I
Udgivet: (2018)

Chemical analysis of foods and food products
af: Jacobs, M B
Udgivet: (1958)

Food production and food problem in India /
af: Mohammad Ali
Udgivet: (1989)

The Chemical Analysis of Foods and Food Products
af: Jacobs, Morris B.
Udgivet: (1999)

Chemical analysis of foods and food products /
af: Jacobs, Morris B.
Udgivet: (1959)

THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
af: JACOBS MORRIS B
Udgivet: (1958)

Food production and food problem in India /
af: Alimohammed, .
Udgivet: (1989)

Food production and food problem in India
af: Ali Mohammad
Udgivet: (1989)

The Chemical analysis of foods and food products
af: Morris B Jacobs
Udgivet: (1958)

Chemical analysis of foods and food products
af: Morris B Jacobs
Udgivet: (1958)

Chemical analysis of Foods and Food Products
af: Jacobs,Morris B
Udgivet: (1938)

Chemical Analysis of Foods and Food Products
af: Jacobs,Morris B
Udgivet: (1999)

Food production and food problem in India
af: Ali Mohammad
Udgivet: (1989)