Food Machinery for the production of cereal foods, snack foods and confectionery

相似书籍

• Snack food technology
  由: Matz, S A
  出版: (1976)
• Snack Foods Processing
  由: Lusas,Raymond W
  出版: (2015)
• Value of food Cereals
  由: Scade, J
  出版: (1975)
• MANUFACTURE OF SNACKS FOOD, NAMKEEN, PAPPED & POTATOMPRODUCTS
• Development and quality evaluation of extruded RTE snack food from starch based food products
  由: Aneeshya Kamal K S
  出版: (2012)