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|
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| LEADER |
00550nam a22001457a 4500 |
| 082 |
|
|
|a 664 ANU/17
|
| 084 |
|
|
|b CUAPMFT002
|
| 100 |
|
|
|a Anuvinda J.B
|
| 245 |
|
|
|a Development of iron fortified low fat yogurt
|c Anuvinda J.B
|
| 260 |
|
|
|a Thrissur
|b Kerala Veterinary and Animal Science University
|c 2017
|
| 300 |
|
|
|a 28p.
|
| 653 |
|
|
|a Food Science and Technology
|
| 942 |
|
|
|2 ddc
|c PD
|k 664
|
| 999 |
|
|
|c 282817
|d 282817
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_ANU_17
|7 0
|9 320589
|a SHS
|b SHS
|c ST1
|d 2017-12-08
|i NB1095
|l 0
|o 664 ANU/17
|p SHSNB1095
|r 2017-12-11
|w 2017-12-11
|y PD
|z FST329
|