Microbiological and nutritional quality analysis of fresh and processed sea foods

Benzer Materyaller

• Quality of fresh and processed foods /
  Baskı/Yayın Bilgisi: (2004)
• Food microbiology /
  Yazar:: Frazier, W. C.
  Baskı/Yayın Bilgisi: (1989)
• Food microbiology /
  Yazar:: William C, Frazier
  Baskı/Yayın Bilgisi: (1998)
• Food microbiology
  Yazar:: Frazier, William C
  Baskı/Yayın Bilgisi: (1995)
• Quality in the food analysis laboratory /
  Yazar:: Wood, Roger
  Baskı/Yayın Bilgisi: (1998)