Učitavanje...
Microbiological and nutritional quality analysis of fresh and processed sea foods
| Glavni autor: | |
|---|---|
| Format: | Dissertation |
| Izdano: |
Kochi
Albio
2017
|
| Teme: |
| LEADER | 00537nam a22001457a 4500 | ||
|---|---|---|---|
| 082 | |a 664 ASR/17 | ||
| 084 | |b CUAPMFT005 | ||
| 100 | |a Asrith M C | ||
| 245 | |a Microbiological and nutritional quality analysis of fresh and processed sea foods |c Asrith M C | ||
| 260 | |a Kochi |b Albio |c 2017 | ||
| 300 | |a 40p. | ||
| 653 | |a Food Science and Technology | ||
| 942 | |2 ddc |c PD |k 664 | ||
| 999 | |c 282814 |d 282814 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_ASR_17 |7 0 |9 320586 |a SHS |b SHS |c ST1 |d 2017-12-08 |i NB1098 |l 0 |o 664 ASR/17 |p SHSNB1098 |r 2017-12-11 |w 2017-12-11 |y PD |z FST332 | ||