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Improvement on the quality of ready to cook vegetable soup formulation using tapioca(maniholt esculenta) starch
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Dissertation |
| Publicerad: |
Kochi
Albio
2017
|
| Ämnen: |
University of Calicut
| Signum: |
664 ATH/17 |
|---|---|
| Exemplar | Status otillgänglig |