Nalaganje...
Improvement on the quality of ready to cook vegetable soup formulation using tapioca(maniholt esculenta) starch
| Glavni avtor: | |
|---|---|
| Format: | Dissertation |
| Izdano: |
Kochi
Albio
2017
|
| Teme: |
University of Calicut
| Signatura: |
664 ATH/17 |
|---|---|
| Kopija | Zaloga ni dosegljiva |