Improvement on the quality of ready to cook vegetable soup formulation using tapioca(maniholt esculenta) starch

類似資料

• Edible starches and starch derived syrups
  著者:: Petersen, N.B
  出版事項: (1975)
• Edible starches and starch derived syrups
  著者:: Petersen, N.B
  出版事項: (1975)
• Utilisation of tapioca starch waste in swine ration
  著者:: K S Sebastian
  出版事項: (1972)
• Utilization of Tapioca starch waste in swine ration
  著者:: K S Sebastian
  出版事項: (1972)
• Variation in Biochemical Parameters of Differentially Cooked Vegetables
  著者:: Sanila K.T.P
  出版事項: (2015)