Lanean...
Improvement on the quality of ready to cook vegetable soup formulation using tapioca(maniholt esculenta) starch
| Egile nagusia: | |
|---|---|
| Formatua: | Dissertation |
| Argitaratua: |
Kochi
Albio
2017
|
| Gaiak: |
University of Calicut
| Sailkapena: |
664 ATH/17 |
|---|---|
| Alea | Egoera zuzenean ez dago erabilgarri |