Llwytho...
Improvement on the quality of ready to cook vegetable soup formulation using tapioca(maniholt esculenta) starch
| Prif Awdur: | |
|---|---|
| Fformat: | Dissertation |
| Cyhoeddwyd: |
Kochi
Albio
2017
|
| Pynciau: |
University of Calicut
| Rhif Galw: |
664 ATH/17 |
|---|---|
| Copi | Nid yw'r Statws Byw ar Gael |