Improvement on the quality of ready to cook vegetable soup formulation using tapioca(maniholt esculenta) starch

Παρόμοια τεκμήρια

• Edible starches and starch derived syrups
  ανά: Petersen, N.B
  Έκδοση: (1975)
• Edible starches and starch derived syrups
  ανά: Petersen, N.B
  Έκδοση: (1975)
• Utilisation of tapioca starch waste in swine ration
  ανά: K S Sebastian
  Έκδοση: (1972)
• Utilization of Tapioca starch waste in swine ration
  ανά: K S Sebastian
  Έκδοση: (1972)
• Variation in Biochemical Parameters of Differentially Cooked Vegetables
  ανά: Sanila K.T.P
  Έκδοση: (2015)