|
|
|
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| LEADER |
00569nam a22001457a 4500 |
| 082 |
|
|
|a 664 ATH/17
|
| 084 |
|
|
|b CUAPMFT007
|
| 100 |
|
|
|a Athira Unni
|
| 245 |
|
|
|a Improvement on the quality of ready to cook vegetable soup formulation using tapioca(maniholt esculenta) starch
|c Athira Unni
|
| 260 |
|
|
|a Kochi
|b Albio
|c 2017
|
| 300 |
|
|
|a 52p.
|
| 653 |
|
|
|a Food Science and Technology
|
| 942 |
|
|
|2 ddc
|c PD
|k 664
|
| 999 |
|
|
|c 282812
|d 282812
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_ATH_17
|7 0
|9 320584
|a SHS
|b SHS
|c ST1
|d 2017-12-08
|i NB1100
|l 0
|o 664 ATH/17
|p SHSNB1100
|r 2017-12-11
|w 2017-12-11
|y PD
|z FST334
|