Athira Unni. (2017). Improvement on the quality of ready to cook vegetable soup formulation using tapioca(maniholt esculenta) starch. Albio.
Chicago Edition CitationAthira Unni. Improvement on the Quality of Ready to Cook Vegetable Soup Formulation Using Tapioca(maniholt Esculenta) Starch. Kochi: Albio, 2017.
Cita MLAAthira Unni. Improvement on the Quality of Ready to Cook Vegetable Soup Formulation Using Tapioca(maniholt Esculenta) Starch. Albio, 2017.
Atenció: Aquestes cites poden no estar 100% correctes.