Athira Unni. (2017). Improvement on the quality of ready to cook vegetable soup formulation using tapioca(maniholt esculenta) starch. Albio.
Chicago Edition CitationAthira Unni. Improvement on the Quality of Ready to Cook Vegetable Soup Formulation Using Tapioca(maniholt Esculenta) Starch. Kochi: Albio, 2017.
MLA Edition CitationAthira Unni. Improvement on the Quality of Ready to Cook Vegetable Soup Formulation Using Tapioca(maniholt Esculenta) Starch. Albio, 2017.
Warning: These citations may not always be 100% accurate.