Cita APA

Athira Unni. (2017). Improvement on the quality of ready to cook vegetable soup formulation using tapioca(maniholt esculenta) starch. Albio.

Chicago Edition Citation

Athira Unni. Improvement on the Quality of Ready to Cook Vegetable Soup Formulation Using Tapioca(maniholt Esculenta) Starch. Kochi: Albio, 2017.

Cita MLA

Athira Unni. Improvement on the Quality of Ready to Cook Vegetable Soup Formulation Using Tapioca(maniholt Esculenta) Starch. Albio, 2017.