Dilna Sabu. (2017). Impact of defferent steaming time in green tea manufacture. Upasi Tea Research Foundation.
Chicago Edition CitationDilna Sabu. Impact of Defferent Steaming Time in Green Tea Manufacture. Coimbatore: Upasi Tea Research Foundation, 2017.
MLA Edition CitationDilna Sabu. Impact of Defferent Steaming Time in Green Tea Manufacture. Upasi Tea Research Foundation, 2017.
Warning: These citations may not always be 100% accurate.