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| LEADER |
00596nam a22001457a 4500 |
| 082 |
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|a 664 GRE/17
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| 084 |
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|b CUAPMFT011
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| 100 |
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|a Greshma C.
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| 245 |
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|a Impact of defferent fermentation time on the quality of black tea in defferent clones (UPASI-2, UPASI-21 and UPASI-26)
|c Greshma
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| 260 |
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|a Coimbatore
|b Upasi Tea Research Foundation
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| 300 |
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|a 45p.
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| 653 |
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|a Food Science and Technologies
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| 942 |
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|2 ddc
|c PD
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|d 2017-12-08
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|o 664 GRE/17
|p SHSNB1104
|r 2017-12-11
|w 2017-12-11
|y PD
|z FST338
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