Cita APA

Greshma C. Impact of defferent fermentation time on the quality of black tea in defferent clones (UPASI-2, UPASI-21 and UPASI-26). Upasi Tea Research Foundation.

Chicago Edition Citation

Greshma C. Impact of Defferent Fermentation Time on the Quality of Black Tea in Defferent Clones (UPASI-2, UPASI-21 and UPASI-26). Coimbatore: Upasi Tea Research Foundation.

Cita MLA

Greshma C. Impact of Defferent Fermentation Time on the Quality of Black Tea in Defferent Clones (UPASI-2, UPASI-21 and UPASI-26). Upasi Tea Research Foundation.