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Production and application of bacterial pectinase in the clarification of fruit juices
| Autor Principal: | |
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| Formato: | Dissertation |
| Publicado: |
Kochi
Albio
2017
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| Subjects: |
University of Calicut
| Número de Clasificación: |
664 JAS/17 |
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| Copia | Live Status Unavailable |