Production and application of bacterial pectinase in the clarification of fruit juices

Míreanna Comhchosúla

• A Study on Fruit Juices and Selection of a Fruit Juice Blend by Sensory Evaluation
  le: Shafeer V.M
  Foilsithe: (2003)
• Soft drink and fruit juice problems solved
  le: Ashurst, P. R
  Foilsithe: (2009)
• Optimum Blend of Pineapple and Passion Fruit Juices for Syrup Preparation
  le: Najumudheen S.A
  Foilsithe: (2015)
• Fruit and vegetable juice processing
  le: Paul, J K
  Foilsithe: (1975)
• Fruit and vegetable juice processing technology
  le: Tressler, D K
  Foilsithe: (1971)