Cargando...
Production and application of bacterial pectinase in the clarification of fruit juices
| Autor principal: | |
|---|---|
| Formato: | Dissertation |
| Publicado: |
Kochi
Albio
2017
|
| Materias: |
University of Calicut
| Número de Clasificación: |
664 JAS/17 |
|---|---|
| Copia | Estatus de actividad no disponible |