Učitavanje...
Impact of defferent fermentation time on the quality of black tea in defferent clones (UPASI-3, UPASI-9 and UPASI-17)
| Glavni autor: | |
|---|---|
| Format: | Dissertation |
| Izdano: |
Coimbatore
Upasi Tea Research Foundation
2017
|
| Teme: |
University of Calicut
| Signatura: |
664 JIB/17 |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |