Impact of defferent fermentation time on the quality of black tea in defferent clones (UPASI-3, UPASI-9 and UPASI-17)

समान संसाधन

• Impact of defferent fermentation time on the quality of black tea in defferent clones (UPASI-2, UPASI-21 and UPASI-26)
  द्वारा: Greshma C.
• Upasi planting directory /
  प्रकाशित: (1974)
• Impact of defferent steaming time in green tea manufacture
  द्वारा: Dilna Sabu
  प्रकाशित: (2017)
• Evolution of vulnerability: Implications for sex defferences in health and development
  द्वारा: David C Geary
  प्रकाशित: (2015)
• Proximate Composition and Antibacterial Properties of Green Tea and Black Tea : a Comparative study
  द्वारा: Minhaj M.
  प्रकाशित: (2013)