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Impact of defferent fermentation time on the quality of black tea in defferent clones (UPASI-3, UPASI-9 and UPASI-17)
| Auteur principal: | |
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| Format: | Dissertation |
| Publié: |
Coimbatore
Upasi Tea Research Foundation
2017
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| Sujets: |
University of Calicut
| Cote: |
664 JIB/17 |
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| Exemplaire | Statut en temps réel indisponible |