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Impact of defferent fermentation time on the quality of black tea in defferent clones (UPASI-3, UPASI-9 and UPASI-17)
| Egile nagusia: | |
|---|---|
| Formatua: | Dissertation |
| Argitaratua: |
Coimbatore
Upasi Tea Research Foundation
2017
|
| Gaiak: |
University of Calicut
| Sailkapena: |
664 JIB/17 |
|---|---|
| Alea | Egoera zuzenean ez dago erabilgarri |