Impact of defferent fermentation time on the quality of black tea in defferent clones (UPASI-3, UPASI-9 and UPASI-17)

Lignende værker

• Impact of defferent fermentation time on the quality of black tea in defferent clones (UPASI-2, UPASI-21 and UPASI-26)
  af: Greshma C.
• Upasi planting directory /
  Udgivet: (1974)
• Impact of defferent steaming time in green tea manufacture
  af: Dilna Sabu
  Udgivet: (2017)
• Evolution of vulnerability: Implications for sex defferences in health and development
  af: David C Geary
  Udgivet: (2015)
• Proximate Composition and Antibacterial Properties of Green Tea and Black Tea : a Comparative study
  af: Minhaj M.
  Udgivet: (2013)